Eezy−Breezy Biscuit Squares

Instructions

1. 1

   Combine cake mix and biscuit baking mix.

2. 2

   Stir in water just until moistened.

3. 3

   DO NOT OVERMIX.

4. 4

   Turn onto a floured surface, and knead about 12 times.

5. 5

   Pat into a greased 9-inch square baking pan.

6. 6

   Score the surface, making nine squares.

7. 7

   Bake at 425 degrees F for 12 to 15 minutes or until golden brown.

8. 8

   Break biscuits apart at score marks.