Easy Strawberry Cake
AmericanOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1 box white cake mix plus 2 tablespoons flour
- 1 1/3 cups of frozen strawberries
- 1 small package strawberry Jell -O
- 2/3 cup of vegetable oil
- 1/3 cup water
- 4 eggs
- 1/2 stick butter, softened
- 3 cups powdered sugar
Instructions
- 1
Thaw strawberries at room temperature.
- 2
Drain and reserve juice for frosting.
- 3
Mix cake mix, flour, Jell -O, cooking oil, water and eggs until well mixed.
- 4
Pour into a 9 X 13 inch pan.
- 5
Bake at 350 degrees for 30 to 35 minutes.
- 6
Set pan on wire rack to cool.
Tags
americancarolinas-country-cooking