Easy Sourdough French Bread

Instructions

1. 1

   Makes a 2 pound loaf. 1 cup water 2 1/2 tablespoons white vinegar 4 cups bread flour 2/3 cup sour cream 1 1/2 tablespoons granulated sugar 1 1/2 teaspoons salt 2 1/2 teaspoons bread machine yeast Measure carefully, placing all ingredients in the bread pan in the order listed by manufacturer.

2. 2

   Select the Basic/White cycle.

3. 3

   Use medium or light color crust.

4. 4

   Do not use delay cycle.

5. 5

   Remove baked bread from pan and cool on wire rack.