Easy Rolls

Instructions

1. 1

   This dough keeps about 2 weeks in the refrigerator. 2 well-beaten eggs 3/4 cup granulated sugar 1 1/2 teaspoons salt 1 package dry yeast 1 cup ice water 3/4 cup vegetable shortening, melted in 1 cup boiling water 6 cups unsifted all-purpose flour Beat eggs.

2. 2

   Add sugar, salt and yeast.

3. 3

   Stir until yeast is dissolved.

4. 4

   Add ice water.

5. 5

   Add slightly cooled shortening and water mixture.

6. 6

   Add 1 cup flour.

7. 7

   Mix in electric mixer.

8. 8

   Add remaining flour 1 cup at a time, stirring between each cup.

9. 9

   Let dough stand in refrigerator overnight.

10. 10

    Cut out rolls 2 1/2 to 3 hours before baking.

11. 11

    Let rise at room temperature.

12. 12

    Bake at 400 degrees F for about 10 minutes.

13. 13

    Use only amount of dough desired at a time.

14. 14

    Yields about 36 rolls or 18 rolls and 1 loaf of bread.