Easy Mexican Chicken
A low-carb Atkins recipe for Easy Mexican Chicken.
MexicanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 8 chicken pieces 1 stick margerine, bone in and skin on
Instructions
- 1
garlic salt and pepper to taste 2 cans diced tomatoes (undrained) 2 pkg. taco seasoning 1 can chopped green chili's 1 cup shreaded cheddar cheese Melt margerine in frying pan. Season chicken with grlic salt and pepper. Fry chicken in margerine till browned. Reduce heat, cover pan, and let simmer for 20 min. In large bowl, mix the diced tomatoes, taco seasoning, and chili's well. Pour over chicken. Cover pan, and let chicken simmer in sauce 25 min. or until chicken cooked through. Uncover and top with cheddar cheese. Serve warm. Parmesan Crusted Chicken Tenders Serves:varies CarbsPerServing:trace carbs Effort:Easy
Tags
atkins-diet