Easy Lasagna Casserole
ItalianBeefEasy35 minBy Northstar
Ingredients
Servings
4
- 3 cup uncooked egg noodles
- 1 lb ground beef
- 0.5 cup chopped onion
- 15 oz canned tomato sauce
- 1 0.5 oz spaghetti sauce mix packet
- 3 oz cream cheese, softened
- 12 oz evaporated milk
- 0.5 tsp garlic salt
- 1 cup shredded mozzarella cheese
Instructions
- 1
Preheat oven to 350°F.
- 2
Cook egg noodles in boiling salted water until tender; drain.
- 3
Brown ground beef and onion in a skillet; drain fat. Stir in tomato sauce and spaghetti sauce mix. Cook until thickened.
- 4
Combine cream cheese and evaporated milk in a small saucepan over low heat, stirring until smooth.
- 5
Stir cooked noodles and garlic salt into the cream cheese mixture.
- 6
Pour noodle mixture into a 9-inch square baking dish. Spread meat sauce over the top. Top with shredded mozzarella.
- 7
Bake at 350°F for 20 minutes or until bubbly.