Dutch-processed cocoa
dutch-processed cocoa
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 minutes; strain.
- 2 tbsp all-purpose flour or 1
- 1 cup granulated sugar plus 1/4 liquid (use a
- 1 sandwich-size slice crisp bread, crushed
Instructions
- 1
cognac
- 2
peach, apricot, or pear juice
- 3
cornstarch for thickening, 1 tablespoon
- 4
tablespoon potato, rice, or arrowroot starch
- 5
corn syrup, 1 cup
- 6
liquid called for in recipe)
- 7
creme de menth
- 8
spearmint extract or oil of spearmint diluted
Tags
american