Dutch-processed cocoa

dutch-processed cocoa

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 minutes; strain.
  • 2 tbsp all-purpose flour or 1
  • 1 cup granulated sugar plus 1/4 liquid (use a
  • 1 sandwich-size slice crisp bread, crushed

Instructions

  1. 1

    cognac

  2. 2

    peach, apricot, or pear juice

  3. 3

    cornstarch for thickening, 1 tablespoon

  4. 4

    tablespoon potato, rice, or arrowroot starch

  5. 5

    corn syrup, 1 cup

  6. 6

    liquid called for in recipe)

  7. 7

    creme de menth

  8. 8

    spearmint extract or oil of spearmint diluted

Tags

american