Dumplings
Recipe from The 1918 Fanny Farmer Cookbook
AsianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup flour
- 0.8 cup milk
- 1/2 teaspoon salt
- 4 teaspoons baking
- powder
- 2 teaspoons butter
Instructions
- 1
Mix and sift dry ingredients. Work in butter with tips of fingers, and add milk gradually,
Tags
classicasianamericanfanny-farmer