Duck with Almonds

Instructions

1. 1

   Cut the duck meat into paper thin slices.

2. 2

   Heat the oil, add the salt and duck and fry for about 5 minutes or until the meat is tender.

3. 3

   Add the soy sauce and mix well.

4. 4

   Wash and chop the celery; wash and thinly slice the mushrooms; add both to the pan with the peas, mix well and cook for 1 minute.

5. 5

   Add the stock, bring to the boil and simmer for 5 minutes.

6. 6

   Mix the cornstarch to a smooth paste with a little cold water, stir into the pan, bring to the boil, stirring all the time until slightly thickened.

7. 7

   Add the almonds and serve.