DUCK JERKY

Instructions

1. 1

   If you hunt waterfowl you should try this.

2. 2

   I believe waterfowl makes just as good jerky as venison or beef... it has a really good flavor.

3. 3

   Cut up duck and/or geese into thin strips.

4. 4

   Cut on the lengthwise grain.

5. 5

   Marinate in the following (don't skimp): Barbecue sauce Liquid smoke Crushed ground peppers (I used a mixture of jalapenos, chili, and cayenne peppers) Jamaican jerk seasoning A few drops of Dave's Insanity or other extra-hot sauce A few drops of Worcestershire sauce Marinate overnight, then dehydrate for 9-10 hours.