Duchess Soup
Recipe from The 1918 Fanny Farmer Cookbook
FrenchOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 cup White Stock
- 1/3 cup butter
- 2 slice carrot, cut in
- 0.3 cup flour
- 2 slice onion
Instructions
- 1
III
- 2
cubes
Tags
frenchclassicamericanfanny-farmer