Dry Spice Rub (recipe follows)
A restaurant copycat recipe for Dry Spice Rub (recipe follows).
AmericanPorkIntermediate240 minBy Northstar
Ingredients
Servings
4
- 4 cup canned tomato sauce
- 0.5 cup diced tomato
- 0.3 cup firmly packed brown sugar
- 0.3 tbsp Worcestershire sauce
- 2 tbsp dried onion
- 0.3 cup soy sauce
- 0.3 cup water
Instructions
- 1
Coleslaw and grilled corn on the cob as accompaniments Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.
Tags
saladamericaninsiders-recipes