DRY POTATOES (SOOKHA ALOO)
mango powder
IndianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 medium size Potatoes
- 2 tsp Cumin seeds
- 1 tsp Salt
- 2 tsp Mango powder
- 1/4 tsp Hot pepper
- 2 tsp Garam Masala
- Oil (to fill pan to 2")
Instructions
- 1
Boil potatoes until cooked but not overdone. Peel and cut into 1/2" cubes.
- 2
Heat oil very hot, add and brown cumin seeds.
- 3
Add potatoes and fry until they are golden brown.
- 4
Add the remaining ingredients, and fry for 2-3 minutes or more.
- 5
Remove from oil with a slotted spoon.
Tags
indianamerican