DRY POTATOES (SOOKHA ALOO)
An Indian recipe for DRY POTATOES (SOOKHA ALOO).
IndianOtherEasy3 minBy Northstar
Ingredients
Servings
4
- 4 medium size Potatoes
- 2 tsp Cumin seeds
- 1 tsp Salt
- 2 tsp Mango powder
- 0.3 tsp Hot pepper
- 2 tsp Garam Masala
- Oil
Instructions
- 1
Boil potatoes until cooked but not overdone. Peel and cut into 1/2" cubes. Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, and fry for 2-3 minutes or more. Remove from oil with a slotted spoon.
Tags
indian-recipes-2