Drunken Slow Cooker Beef Stew

Instructions

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   Drunken Slow Cooker Beef Stew (Beef

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   This slow cooker beef stew is made with Belgium beer and served over

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   buttery egg noodles or mashed potatoes! The ultimate comfort food!

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   Prep Time Cook Time Total Time

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   10 mins 8 hrs 10 mins 8 hrs 20 mins

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   Course: Entree, Main Course Cuisine: Belgian Servings: 12 servings

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   Calories: 370kcal Author: Amanda

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   3-4 lbs boneless beef chuck roast (I usually use the English cut that's flat), cut into 1-2" pieces

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   2-3 Tbsp all-purpose flour

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    2 large yellow onions, sliced in half, then sliced into thin strips