FBD

Dried parsley, for dusting

dried parsley, for dusting

ItalianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Spread butter evenly across 2 slices of bread and sprinkle each
  • 2. Sprinkle a few tablespoons of Parmesan cheese over each buttered
  • 3. Preheat the griddle to medium heat and place one slice of bread,
  • 4. Top with provolone slices and second slice of bread with the butter
  • 5. Cook 3 minutes, and flip to cook 3 minutes on the other side; cook
  • 6. Servings warm with your favorite sides!
  • 45.1g, Carbs: 18.1g Protein: 27.6g
  • 57. Griddle Pizza Cheese

Instructions

  1. 1

    buttered side with garlic and parsley.

  2. 2

    side of bread and gently press the cheese into the bread.

  3. 3

    buttered side down, into the griddle.

  4. 4

    side up.

  5. 5

    until bread is golden and parmesan cheese is crispy.

  6. 6

    NUTRITION: Calories: 575, Sodium: 1065 mg, Dietary Fiber: 2.8g, Fat:

Tags

recipe