FBD

Double Peanut Cookies

A Betty Crocker betty-crocker-cookies recipe for Double Peanut Cookies.

AmericanOtherEasy8 minBy Northstar

Ingredients

Servings
54
  • 1 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1/2 cup butter or margarine -- softened
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 cups chopped unsalted dry-roasted peanuts

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Beat peanut butter, sugars, butter and eggs in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in flour and baking soda.

  4. 4

    Stir in peanuts (dough will be stiff).

  5. 5

    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

  6. 6

    Bake 8 to 10 minutes or until light brown.

  7. 7

    Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Tags

americanbetty-crocker-cookies