Double Oat Cookies
A Betty Crocker betty-crocker-cookies recipe for Double Oat Cookies.
AmericanOtherEasy10 minBy Northstar
Ingredients
Servings
36
- 1 cup butter or margarine -- softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla
- 1 egg white
- 1 1/4 cups all-purpose flour
- 1 cup quick-cooking or old-fashioned oats
- 1 cup oat bran
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- 1
Heat oven to 350º.
- 2
Beat butter, brown sugar, vanilla and egg white in large bowl with electric mixer on medium speed, or mix with spoon.
- 3
Stir in remaining ingredients.
- 4
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- 5
Bake 10 to 12 minutes or until golden brown.
- 6
Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
Tags
americanbetty-crocker-cookies