Double Oat Cookies

A Betty Crocker betty-crocker-cookies recipe for Double Oat Cookies.

AmericanOtherEasy10 minBy Northstar

Ingredients

Servings
36
  • 1 cup butter or margarine -- softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg white
  • 1 1/4 cups all-purpose flour
  • 1 cup quick-cooking or old-fashioned oats
  • 1 cup oat bran
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Beat butter, brown sugar, vanilla and egg white in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in remaining ingredients.

  4. 4

    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

  5. 5

    Bake 10 to 12 minutes or until golden brown.

  6. 6

    Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Tags

americanbetty-crocker-cookies