DOUBLE CORN BRUNCH BAKE

Instructions

1. 1

   Bottled salsa, taco sauce, chili sauce, tomato sauce or catsup In medium saucepan over medium heat, cook onion in butter, stirring occasionally, until tender, about 4 to 5 minutes.

2. 2

   Meanwhile, drain corn, reserving liquid.

3. 3

   Add water to liquid to make 1 cup.

4. 4

   Add liquid mixture and cornmeal to onions.

5. 5

   Cook and stir until mixture boils.

6. 6

   Remove from heat.

7. 7

   Thoroughly blend in milk and eggs.

8. 8

   In small bowl, stir together flour, baking powder and salt, if desired.

9. 9

   Stir into cornmeal mixture.

10. 10

    Pour into greased 9 x 9 x 2-inch baking pan.

11. 11

    Bake in preheated 350° F oven until knife inserted near center comes out clean, about 25 to 30 minutes.

12. 12

    Top with salsa to taste.

13. 13

    To serve, cut into squares.