FBD

Dosa shell

dosa shell

IndianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. 1 Separately soak rice and urad dal at least 6 hour or overnight in water.
  • 2. 2 Grind to paste.
  • 3. 3 Mix together, add salt with water to make batter.
  • 4. 4 Leave in room temperature overnight.
  • 5. 5 Mix onion and chilies to the thin batter.
  • 6. 6 Heat pan or griddle with little ghee or oil.
  • 7. 7 Spread the mix on pan in circular motion to make thin Dosa. * SEE

Instructions

  1. 1

    oil, and keep the skillet or griddle covered (any cover will do as long as the

  2. 2

    dosai area is covered; just be sure the cover does not touch the dosai). In

  3. 3

    less than a minute, the dosai will be cooked with oil on the bottom, and its

  4. 4

    top will be cooked by the steam that is generated when you cover it. The

  5. 5

    color is now not the white of the batter but kinda dull; you'll know) Turn the

  6. 6

    heat down, place the cooled filling acrooss the center along the diagonal,

  7. 7

    and fold both sides overlappingly over it to form a cylindrical shape.

  8. 8

    TIP BELOW

Tags

souprecipe