Dora Jurek

Instructions

1. 1

   Prepare the potato buds using the 1/2 cups boiling water.

2. 2

   Start with flour, add salt, oil, eggs and potato buds.

3. 3

   At this point you may need to add some water. (If eggs are large, water may not be required.)

4. 4

   Knead, roll, cut , fill and boil for about 3 minutes.

5. 5

   Use 4-inch diameter cookie cutter to cut dough.