Dixie Relish
GreekVegetarianAdvanced180 minBy Northstar
Ingredients
Servings
4
- 1 each pound) head cabbage, cored
- 6 each white onions, peeled
- 6 each red bell peppers, seeded
- 6 each green bell peppers, seeded
- 0.5 cup salt
- 1 tbsp whole cloves
- 1 tbsp whole allspice
- 1 stick cinnamon
- 4 tbsp mustard seed
- 3 tbsp celery seed
- 1 quart distilled white vinegar
- 3 cup granulated sugar
- 1 tbsp salt
Instructions
- 1
Grind vegetables in a food grinder with coarsest blade or finely chop in food processor.
- 2
Mix with salt.
- 3
Stir well and let stand 3 to 4 hours.
- 4
Drain in a colander lined with cheesecloth, pressing to remove excess liquid.
- 5
Tie cloves, allspice and cinnamon in a cheesecloth bag.
- 6
Combine vegetables, spice bag and remaining ingredients in a large pot and simmer 5 minutes.
- 7
Remove spice bag.
- 8
Ladle into clean, hot jars, leaving 1/2-inch headspace; seal.
- 9
Process in boiling water bath for 10 minute.
- 10
Yields 7 pints.
Tags
greekjoy-of-canning