Discard the bay leaves and stir in the parsley. Taste the sauce and
discard the bay leaves and stir in the parsley. taste the sauce and
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 kg (2.25lb) young octopus
- 4 clove garlic
- 5 stalks thyme or
- 1 tsp dried thyme
Instructions
- 1
about 150ml (0.25pint) olive oil
- 2
about 150ml (0.25pint) red wine vinegar
- 3
salt and black pepper
- 4
lemon wedges, to serve
- 5
DIRECTIONS
- 6
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Tags
saladamerican