FBD

Dinner Rolls

dinner rolls

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 pk Active dry yeast
  • 1 1/2 c Water; warm (105~-115~)
  • 2 Eggs
  • 1/4 c Honey
  • 2 ts Salt
  • 2 c Whole wheat flour
  • 4 c All purpose flour; - to 4 1/2 cups
  • 1/2 c Butter or margarine; melted
  • 1/3 c Green onions; chopped
  • 1/4 ts Dried oregano
  • 1/2 ts Dried tarragon
  • 1 tb Parsley; chopped
  • Garlic salt

Instructions

  1. 1

    Dissolve yeast in the water in large mixing bowl. Let stand 5 minutes.

  2. 2

    Stir in eggs, honey, salt and cooled, melted lard.

  3. 3

    Add whole wheat flour. Stir well.

  4. 4

    Add all purpose flour gradually, beating to make a smooth lump-free batter.

  5. 5

    Continue adding flour until stiff dough forms.

  6. 6

    Turn out onto lightly floured board and kneed for 10 minutes.

  7. 7

    Place dough into bowl to rise. Cover lightly with plastic wrap.

  8. 8

    Let rise in warm place (85~) until doubled, about 1-1/2 hours.

  9. 9

    Turn dough out onto oiled board. Shape into 24 dinner rolls.

  10. 10

    Place loaves into lightly greased sheets.

  11. 11

    Let rise until doubled.

  12. 12

    Bake at 375~ for 15-20 minutes.

Tags

american