FBD

DILLY VEGGIE DUNK

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup low-fat sour cream, sour half & half or plain yogurt
  • 1 tbsp instant minced onion
  • 0.5 tsp dried dill weed
  • 0 tsp Worcestershire sauce
  • 0.3 tsp salt
  • 0.3 each garlic salt
  • 2 drop hot pepper sauce
  • 3 each hard-cooked eggs , sliced

Instructions

  1. 1

    Fresh dill weed, optional • Fresh vegetable dippers Combine all ingredients except eggs, fresh dill weed and dippers.

  2. 2

    Beat until well blended.

  3. 3

    Reserve 2 center hard-cooked egg slices for garnish.

  4. 4

    Chop remaining eggs.

  5. 5

    Stir chopped eggs into sour cream mixture.

  6. 6

    Cover and chill to blend flavors.

  7. 7

    Garnish with reserved egg slices and dill weed, if desired.

  8. 8

    Serve with fresh vegetable dippers.

Tags

greekthe-versatile-egg