FBD

Dilled Pot Roast

Crockpot dilled pot roast

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 3 to 3 1/2 lb roast
  • 1 tsp dill weed
  • 1/4 c water
  • 1 tbsp vinegar
  • Salt & pepper
  • 3 tbsp cornstarch
  • 1 tsp dill weed
  • 1 c sour cream or plain yogurt

Instructions

  1. 1

    Place roast in slow cooker with dill weed, salt and pepper.

  2. 2

    Add water and vinegar.

  3. 3

    Cook for 7 or 8 hours or until tender.

  4. 4

    Take roast out and turn to high.

  5. 5

    Mix cornstarch and dill weed and add to juice to thicken.

  6. 6

    Then stir in sour cream or plain yogurt.

Tags

crockpotamericanslow-cooker