Dill Cottage Cheese Batter Bread
A bread recipe for Dill Cottage Cheese Batter Bread.
Ingredients
- 1 pk Dry yeast
- 1/2 ts Sugar
- 1/4 c Very warm water
- 1 tb Butter or margarine -warmed slightly
- 1 tb Dried instant onions
- 2 ts Dillweed
- 1 egg - beaten slightly
- 1 c Small curd cottage cheese
- 1/4 ts Baking powder
- 2 1/2 c Flour
- 1 ts Salt
- Melted butter
- Buttered wax paper
- Salt
Instructions
- 1
Grease a 1-quart baking dish.
- 2
Sprinkle yeast and sugar over very warm water in 1-cup glass measure. Stir to dissolve yeast. Let stand until bubbly, about 10 minutes.
- 3
Beat egg slightly in large bowl.
- 4
Add dried instant onions, butter, dill-weed, salt, cottage cheese and baking powder; beat until well blended.
- 5
Stir in yeast mixture until well blended.
- 6
Stir in enough of the flour to make a soft dough.
- 7
Place dough in prepared baking dish.
- 8
Cover with buttered wax paper and a towel. Let rise in warm place away from drafts until doubled in bulk, about 1 hour.
- 9
Bake in preheated moderate oven (350) for 60 minutes or until loaf sounds hollow when topped with fingers.
- 10
Turn bread out onto wire rack.
- 11
Brush with melted butter and sprinkle with salt.
- 12
Serve warm