FBD

Dice and Brown 2-1/2 lbs. Pork and Veal. (may use all pork)

dice and brown 2-1/2 lbs. pork and veal. (may use all pork)

OtherOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2-1/2 lbs. Pork and Veal
  • 1 small Bottle Catsup
  • 3 or 4 small Onions
  • 1 Green Pepper
  • 2 Tbsps. Brown Sugar
  • 2 Tbsps. Vinegar
  • 1 Tbsp. Dry Mustard
  • 1 Tbsp. Salt
  • A little Water if necessary

Instructions

  1. 1

    Dice and brown 2-1/2 lbs. pork and veal (may use all pork)

  2. 2

    Add: 1 small bottle catsup, 3 or 4 small onions, 1 green pepper, 2 tablespoons brown sugar, 2 tablespoons vinegar, 1 tablespoon dry mustard, 1 tablespoon salt

  3. 3

    Cook until very tender

  4. 4

    Last 15 minutes add 2 tablespoons mixed pickling spices tied in a bag. A metal tea bag may be used.

Tags

americanother