Deviled Eggs Lisa
IndianVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 12 each hard boiled eggs
- 3 each tbsp. dijon mustard
- 2 each scallions, finely chopped
- 6 each tbsp. mayonnaise
- 2 each tsp. parsley
- 2 each tsp. lemon juice
- 5 0.5 each tsp. curry powder
- 0.5 each tsp. dry mustard
- 0.3 each tsp. salt
- 0.5 each tsp. pepper
- 1 each . Cut eggs in half lengthwise and take out yolks and reserve in
- 2 each . Mash yolks and mix in all ingredients except Paprika.
- 3 each . Spoon mixture into eggs and sprinkle with Paprika.
- 4 each . Serve 3 each for first course or can be used as an appetizer.
Instructions
- 1
See recipe for instructions.
Tags
greekappetizer-recipes