Devil's Steak
GreekBeefIntermediate30 minBy Northstar
Ingredients
Servings
4
- 3 each lbs. Round steak, 1/2" thick
- 2 tsp Dry mustard
- 0.5 tsp Salt, or to taste
- 0.3 tsp Pepper
- 2 tsp Vegetable oil
- 10 each oz. Canned mushroom stems and pieces
- 1 tsp Worcestershire sauce
- 0.5 cup Dry red wine
Instructions
- 1
Cut meat into small serving pieces.
- 2
Trim and discard all fat and membranes.
- 3
Pound each piece until ¼-inch or less.
- 4
Mix mustard and spices and dredge meat on each side in mixture.
- 5
Heat oil in a large, medium-hot skillet.
- 6
Fry a few pieces of steak at a time, 1 to 1-½ minutes on each side, until golden brown.
- 7
Add more oil, only if necessary.
- 8
Remove steak pieces from pan and keep warm.
- 9
Drain mushrooms, reserving liquid, and set aside.
- 10
Add the mushroom liquid and Worcestershire sauce to skillet.
- 11
Simmer liquid, scraping up any browned bits.
- 12
Add the mushrooms and wine to liquid, heat and stir.
- 13
Liquid may be thickened with flour or cornstarch, if desired, and served with meat.
Tags
greekgod-bless-texas