FBD

Deep Dish Mixed Berry Pie

Berry-filled pie with berry crust.

AmericanOtherIntermediate60 minBy Northstar

Ingredients

Servings
8
  • 2 crusts Pie dough
  • 2 cup Blueberries
  • 2 cup Raspberries
  • 2 cup Blackberries
  • 0.5 cup Sugar
  • 0.3 cup Brown sugar
  • 3 tbsp Cornstarch
  • 1 tbsp Lemon juice
  • 1 tsp Lemon zest
  • 1 tbsp Vanilla extract
  • 2 tbsp Butter

Instructions

  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    Line deep pie dish with pie dough.

  3. 3

    Combine berries in a large bowl.

  4. 4

    Mix sugars, cornstarch, lemon juice, lemon zest, and vanilla.

  5. 5

    Toss berries with spice mixture.

  6. 6

    Mound in pie shell and dot with butter.

  7. 7

    Cover with top crust and seal edges.

  8. 8

    Cut vents in top crust.

  9. 9

    Bake for 50-60 minutes until bubbling at edges.

Tags

piedessertamericanberries