Dash Worcestershire sauce

dash worcestershire sauce

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings

1 tbsp honey
1) Heat oven to 325 degrees F.
2) In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili
3) Pulse until the mixture is of a fine texture. Place this mixture into a large bowl.
4) Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until
5) Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb
6) Season the meat mixture with the kosher salt.
7) Add the egg and combine thoroughly, but avoid squeezing the meat.
8) Pack this mixture into a 10−inch loaf pan to mold the shape of the meatloaf.
9) Onto a parchment paper−lined baking sheet, turn the meatloaf out of the pan onto the
10) Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey.
11) Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.

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powder, and thyme.
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the mixture is finely chopped, but not pureed.
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mixture.
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center of the tray. Insert a temperature probe at a 45 degree angle into the top of the
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meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155
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degrees.