Dark rum; to taste

Instructions

1. 1

   In a large saute pan, over medium heat, melt the butter. Stir in 3/4 cup of

2. 2

   the sugar until it dissolves. Add the peaches and saute for 3 to 4 minutes,

3. 3

   or until the peaches soften. Remove from the heat and cool completely. In a

4. 4

   food processor, fitted with a metal blade, puree the peach mixture until

5. 5

   smooth. In a medium saucepan, over medium heat, combine the peach mixture

6. 6

   and heavy cream. Bring the mixture up to a gentle boil. Add 1 cup of the hot

7. 7

   cream mixture to the beaten yolks and whisk well. Add the yolk mixture back

8. 8

   to the cream mixture and whisk well. Continue to cook for 4 to 6 minutes, or