Dan Beard Camp Bread

Instructions

1. 1

   Stir the ingredients together; this will make a very thick dough. Add a few teaspoons of milk if necessary.

2. 2

   Shape it like a bread loaf, and dust with additional biscuit mix or flour.

3. 3

   Grease a large sheet of foil heavily. Place the dough on the foil and wrap it loosely so the foil package will not burst when the dough rises.

4. 4

   Wrap the dough loosely again to cover the seams and crimping

5. 5

   Place the bread package at the edge of the coals and turn every 10 minutes for about 1 1/2 hours, depending on the intensity of the heat.