Daisy Biscuits

Instructions

1. 1

   Cut cream cheese and butter into flour with a pastry blender until mixture resembles coarse meal.

2. 2

   Add milk, stirring just until dry ingredients are moistened.

3. 3

   Turn dough out onto a floured surface, and knead 3 or 4 times.

4. 4

   Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.

5. 5

   Place on ungreased baking sheets.

6. 6

   Make 6 slits through dough around edges of each biscuit to 1/4 inch from center.

7. 7

   Press thumb in center of each biscuit, leaving an indentation.

8. 8

   Spoon 1/2 teaspoon marmalade or jam into each biscuit indentation.

9. 9

   Bake at 450 degrees F for 10 to 12 minutes or until golden brown.

10. 10

    Yields 28 biscuits.