FBD

Cut steak into 1/4in strips. Heat oil in Dutch oven SALISBURY STEAKS

cut steak into 1/4in strips. heat oil in dutch oven salisbury steaks

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 0.5 tsp pepper
  • 2 large onions, sliced
  • 2 clove garlic, minced
  • 2 can mushrooms, drained
  • 5 flank steaks
  • 1/
  • 4 cup water
  • 1 tbs olive oil
  • 0.3 cup sugar Mix ground beef, bread crumbs, salt, pepper, and
  • 1 tsp ginger eggs. Shape into 8 oval patties, each about 3/4in
  • 5 pineapple slices thick. Cook patties in large skillet over medium heat
  • 0.3 cup soy sauce until brown and drain. Add onions, garlic, broth and
  • 0.3 cup teriyaki sauce mushrooms. Heat to boiling, then reduce heat to
  • 1 clove garlic, diced simmer. Cook another 10 minutes.
  • 1 tsp cumin
  • 0.5 tsp red pepper Thanks to Mike Audleman -- a Prodigy Scouter
  • 0.5 tsp lemon pepper

Instructions

  1. 1

    FLANK STEAK TERIYAKI

Tags

soupamerican