FBD

Cut into shoestrings

cut into shoestrings

SouthernOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 8 Twelve−inch loaves crusty French bread
  • 0.3 cup Fresh lemon juice
  • 0.8 cup Vegetable oil
  • 0.5 cup Chopped onions
  • 0.5 cup Chopped green onions
  • 0.3 cup Celery
  • 2 tbsp Chopped garlic
  • 2 tbsp Chopped horseradish
  • 3 tbsp Creole or whole−grain mustard
  • 3 tbsp Prepared yellow mustard
  • 3 tbsp Ketchup
  • 3 tbsp Chopped fresh parsley
  • 1 tsp Salt
  • 0.3 tsp Cayenne pepper
  • 1/8 tsp Freshly−ground black pepper

Instructions

  1. 1

    REMOULADE SAUCE

Tags

recipe