CUT in 1 inch slices. BAKE in well greased pan or muffin tins at 375°F for

Instructions

1. 1

   BEAT egg whites to soft peaks and GRADUALLY add sugar.

2. 2

   BEAT to stiff peaks and ADD rest of ingredients.

3. 3

   DROP by teaspoonful onto foil covered cookie sheets.

4. 4

   PLACE in 350°F preheated oven.

5. 5

   TURN heat off, LEAVE in oven overnight, THEN remove.

6. 6

   Miz Amy "There are more recipes than you can make in a year from Miz Amy.

7. 7

   Yep, you guessed it, this is only a small sampling," da ol' mon Caj.

8. 8

   From Rolls...Pancakes: Home Made Syrup 2 cups sugar 1/2 cup cold water 1 cup boiling water 1/4 teaspoon vinegar 1/2 teaspoon vanilla IN skillet, MIX, sugar, cold water.

9. 9

   COOK while stirring 'til caramel color.

10. 10

    GRADUALLY add boiling water.

11. 11

    BOIL 3 minutes.

12. 12

    STIR in vinegar and vanilla.

13. 13

    Georgia Raised Biscuit 1 package yeast 2 cups warm water 5 cups flour 1 teaspoon salt 1 tablespoon sugar 1/2 cup shortening Oleo, melted SPRINKLE yeast over water.

14. 14

    SIFT flour, salt, sugar.

15. 15

    CUT or mash in shortening and yeast.

16. 16

    ADD flour for soft dough.

17. 17

    KNEAD and ROLL 1/4 inch thick.

18. 18

    SPREAD with oleo.

19. 19

    CUT OUT with juice can.

20. 20

    TOP 1/2 rounds with other half.

21. 21

    PRESS together.

22. 22

    BAKE 425°F--10 minutes.

23. 23

    Cinnamon Rolls Make Georgia Raised Biscuit dough (from above recipe). 3 tablespoons oleo, melted 1/2 cup sugar 1 1/2 teaspoons cinnamon ROLL dough to rectangular sheet 1/4 inch thick.

24. 24

    SPREAD with oleo.

25. 25

    SPRINKLE with sugar-cinnamon mix.

26. 26

    ALLOW oleo to absorb sugar.

27. 27

    ROLL like jelly roll and