Custard for Pudding or Ice Cream
A low-carb Atkins recipe for Custard for Pudding or Ice Cream.
OtherChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 2 cup heavy cream 2 egg yolkscocoa and splenda to taste
Instructions
- 1
(or otherflavorings/sweeteners) Whisk together over med heat until boiling.Remove from stove, beat with beater, and add xanthan gum by the 1/2 tsp,shaking it in gently while beating until it thickens. YUM!This can also be chilled overnight and then put into ice cream maker to make a yummy ice cream with no milk. NOTES : Counts for cocoa and splenda not included in totals. Cream Cheese & Peanut Butter Thingies CarbsPerServing:56g carbs total
Tags
americanatkins-dietother