Curry Chicken
A family recipe for Curry Chicken from the Nelson Family Recipe Book.
IndianChickenEasy25 minBy Northstar
Ingredients
Servings
4
- 1 can cream of chicken soup 4 chicken breasts, skinned and boned
- mayonnaise
- 1 cup grated cheddar cheese
- curry
- 1 cup bread crumbs
Instructions
- 1
Broccoli spears Steamed rice
- 2
Curry Chicken, continued Combine soup, mayo, and curry in sauce pan; simmer on low. In baking pan, lay broccoli along bottom of pan, then lay breasts on top. Cover with sauce. Bake at 400º for 25 minutes. Then cover with bread crumbs and cheese. Bake for 5-10 minutes or until brown.
Tags
soupnelson-family