Cucumber Salmon Coins
After a long day of flying to Guelph, Ontario, for a book tour, Kevin and I decided to grab lunch at a cute little café before
FrenchChickenEasy5 minBy Northstar
Ingredients
Servings
2
- 0.3 cup (52 g) mayonnaise
- 1 tbsp plus 1 teaspoon lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- 0.3 tsp finely ground sea salt
- 1/8 tsp ground black pepper
- 1 English cucumber (about 12 in/30.5 cm long)
- 8 oz (225 g) smoked salmon, separated into
- 2 fresh chives, sliced
Instructions
- 1
Place the mayonnaise, lemon zest, lemon juice, mustard, garlic, salt, and pepper in a small bowl and whisk to combine. Divide the cucumber coins between 2 plates. Top each coin with a piece of smoked salmon, then drizzle with the mayonnaise mixture and sprinkle with sliced chives. Serve right away or store in the fridge for up to 1 day. Use egg-free mayonnaise (see recipe on here). Omit the garlic. Replace store-bought mayonnaise with my homemade version. Mayonnaise
Tags
keto-diet-cookbookketolow-carb