Crusty Home Style Bread Bowls
Ingredients
- 1 cup water
- 0 cup Gold Medal Better for Bread Flour
- 1 tbsp granulated sugar
- 1 tsp salt
- 0 tsp Fleischmann's Bread Machine Yeast
- 1 each egg yolk
- 1 tbsp water
Instructions
- 1
Measure carefully, placing all ingredients EXCEPT egg yolk and 1 tablespoon of water into the bread machine pan in the order recommended by the manufacturer.
- 2
Select Dough/Manual cycle.
- 3
Grease the OUTSIDES of six 10-ounce Pyrex custard cups.
- 4
Place the cups upside down on an ungreased cookie sheet.
- 5
Divide the dough into 6 equal pieces.
- 6
Pat or roll each piece into a 7-inch circle on a lightly floured surface.
- 7
Shape the dough circles over the outsides of the prepared custard cups.
- 8
Do not allow the dough to curl under the edges of the custard cups.
- 9
Cover and let rise in a warm place for 15-20 minutes or until slightly puffy.
- 10
Heat the oven to 375 degrees F.
- 11
Mix the egg yolk and 1 tablespoon of water; brush gently over the bread bowls.
- 12
Bake for 18 - 22 minutes, or until the bread bowls are golden brown.
- 13
Carefully lift the bread bowls off the custard cups.
- 14
Be VERY careful - both the bread and the custard cups will be very hot.
- 15
Cool the bread bowls upright on a wire rack.
- 16
Fill with beef stew, chicken a la king, chili or other thick soup or stew.
- 17
Serving size: 6