Crusty Chicken Crescents

Instructions

1. 1

   Place 1/4 stick of the butter or margarine, the sage, salt and pepper in a pot with enough water to cover the chicken and boil until the chicken is tender.

2. 2

   Remove the chicken from heat and allow to cool.

3. 3

   Remove the chicken from the bones and cut into fine pieces.

4. 4

   Mix the chicken pieces into the softened cream cheese.

5. 5

   Place 1 tablespoon of the chicken mixture onto each crescent roll and wrap the roll completely around the chicken mixture.

6. 6

   Dip the rolls into the melted margarine or butter and then roll in the finely crushed stuffing mix.

7. 7

   Bake the rolls on a cookie sheet at 350 degrees until golden brown.