Crusty Cheddar Bread

Instructions

1. 1

   Sprinkle the yeast over the warm water and let stand 5 minutes. Gently stir to completely dissolve.

2. 2

   With an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt and egg.

3. 3

   Add the flour in 1/2 cup portions to form a stiff but light dough and let rise in a warm place until doubled in bulk.

4. 4

   Butter a 1 1/2 quart casserole dish and stir the dough down, then add 1 cup of the grated cheddar cheese.

5. 5

   Turn into the buttered dish. Let rise 30 to 40 minutes longer or until almost doubled in size.

6. 6

   Preheat the oven to 350 degrees F. and bake for 40 to 50 minutes or until golden brown.

7. 7

   Brush the top with butter.