Crunchy Pea Salad
A healthy vegetarian recipe for Crunchy Pea Salad from God's Garden.
AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 10 ounces frozen peas, thawed
- 1 c diced celery
- 1 c chopped cauliflower
- 1/4 c diced green onion
- 1 c chopped cashews
- 1/2 c Soy Mayonnaise
- Spinach or romaine leaves
Instructions
- 1
Combine all ingredients except spinach.
- 2
Chill.
- 3
When ready to serve, place freshly washed spinach or romaine leaves on plates and top with Crunchy Pea Salad.
Tags
saladamericangods-garden