FBD

Cross Indexed Vegetarian, Pasta

cross indexed vegetarian, pasta

ItalianOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 225g/
  • 8 oz spinach
  • 1/
  • 2 lb spinach
  • 100g/
  • 4 oz sorrel
  • 1/
  • 4 lb sorrel
  • 1 bunch watercress 1 bunch American cress
  • 50g/
  • 2 oz parsley
  • 1
  • 1/
  • 2 cup parsley
  • 1 tbsp chopped chervil 1 tablespoon chopped chervil
  • 1 tbsp chopped tarragon 1 tablespoon chopped tarragon
  • 1 tbsp chopped dill 1 tablespoon chopped dill
  • 175g/
  • 6 oz ricotta cheese
  • 2/
  • 3 cup ricotta cheese
  • 25g/1oz butter 2 tablespoons butter
  • 75g/
  • 3 oz Parmesan cheese, grated
  • 3/
  • 4 cup freshly grated Parmesan cheese
  • 2 eggs, beaten 2 eggs, beaten
  • 3 tbsp plain flour, sifted 3 tablespoons all-purpose flour, sifted

Instructions

  1. 1

    sea salt coarse salt

  2. 2

    freshly ground black pepper freshly ground black pepper

Tags

recipe