FBD

Crockpot Western Omelet Casserole

crockpot western omelet casserole

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 32 oz Hash Browns, frozen
  • 1 lb Ham, extra lean- - cooked & cubed
  • 1 medium Onion -- diced
  • 1 medium Green Bell Pepper -- diced
  • 1
  • 1/
  • 2 cup Monterey Jack cheese- - shredded
  • 12 Eggs
  • 1 cup Milk, skim
  • 1 tsp Salt
  • 1 tsp Black Pepper -- or to taste

Instructions

  1. 1

    Place a layer of frozen potatoes on the bottom of the crock pot, followed by a layer of ham thenn- o

  2. 2

    ions, green pepper and cheese. Repeat the layering process two or three more times, ending with a

  3. 3

    layer of cheese. Beat the eggs, milk and salt & pepper together. Pour over the mixtur e

  4. 4

    inside the crockpot, cover and turn on low. Cook for 1-012 hours, overnight, and enjoy for

  5. 5

    breakfast or brunch the next day. Serves 1 2

Tags

american