FBD

Crockpot Cranberry Pork Roast

Crockpot crockpot cranberry pork roast

AmericanChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 4 medium potatoes, peeled and cut into 1" chunks
  • One 3-pound boneless center-cut pork loin roast, rolled and tied
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 can (5.5 ounces) apricot nectar
  • 1 medium onion, coarsely chopped
  • 1/2 cup coarsely chopped dried apricots
  • 1/2 cup sugar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon crushed red pepper

Instructions

  1. 1

    Place the potatoes in a 3 1/2-quart (or larger) slow cooker, then place the roast over the potatoes.

  2. 2

    In a large bowl, combine the remaining ingredients; mix well and pour over the roast.

  3. 3

    Cover and cook on the low setting for 5 to 6 hours.

  4. 4

    Remove the roast to a cutting board and thinly slice.

  5. 5

    Serve with the potatoes and sauce.

Tags

crockpotamericanslow-cooker