FBD

Crockpot Corn Chowder I

Crockpot crockpot corn chowder i

AmericanPorkIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 6 slices bacon, diced
  • 1/2 c. chopped onion
  • 2 c. diced peeled potatoes
  • 2 pkgs. (10 oz each) frozen whole-kernel corn, broken apart
  • 1 can (16 oz) cream-style corn
  • 1 Tbs. sugar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1 c. water

Instructions

  1. 1

    In skillet, fry bacon until crisp; remove and reserve.

  2. 2

    Add onion and potatoes to bacon drippings and saute for about 5 minutes; drain well.

  3. 3

    Combine all ingredients in CP; stir well.

  4. 4

    Cover and cook on Low setting for 4 to 7 hours.

Tags

crockpotamericanslow-cooker