Crockpot Chocolate Apple Cake
Crockpot crockpot chocolate apple cake
AmericanOtherAdvanced240 minBy Northstar
Ingredients
Servings
6
- 6 tbsp butter
- 0.5 cup sugar
- 0.5 cup brown sugar
- 1 cup unsweetened applesauce
- 1 tsp cinnamon
- 1 tsp pure vanilla extract
- 3 eggs
- 4 sq unsweetened chocolate, melted, 1 oz
- 1 0.5 cup flour
- 2 tsp baking soda
- 1 tsp baking powder
- pinch of salt
- 1/3 cup buttermilk
- 0.8 cup semisweet chocolate chips
- 0.5 cup chopped pecans
- Confectioner's sugar
- In a large bowl, beat together butter & sugars w/a mixer on HIGH
- speed 1-2 minutes, or until fluffy. Beat in applesauce, cinnamon
- vanilla & eggs until well mixed. Beat in melted chocolate until blended.
- beat in dry ingredients, adding buttermilk as you beat. Beat just until
- evenly mixed. By hand stir in chocolate chips & pecans. Scrape the
- batter into a WELL BUTTERED 3 1/2 quart crockpot & smooth top.
- tester inserted in the center comes out clean. (Do not cook
- on the low heat setting for a longer time) Remove lid & let cake stand
- in crockpot until just barely warm. To unmold: Run a sharp knife
- around the inside edges of the crockpot & w/a large spatula, carefully
- lift out the cake in one piece. Sprinkle with confectioner's sugar over
- top & cut into wedges to serve.
Instructions
- 1
Add flour, baking soda & powder, & salt. With mixer on LOW speed
- 2
Cover & cook on the HIGH setting 2 1/4 to 2 1/2 hrs, or until a cake
Tags
crockpotamericanslow-cooker